Cards - Easter & Spring

Easter Blessings

Donna J Payerly Banner 2-11-16 JPEG

Here's three Easter cards to share.   My cards use new and old stamping products.   I keep reusing the holiday stamps I have treasured in the past.   The message doesn't change, only the materials used.   The Stampin' Up! stamp set Suite Sayings (#140712 $21) in the 2016 Spring Occasions catalog, has an Easter expression which I will be using for many years.  

.    140712S

Blessing of Easter



  • Stamp Set - Suite Sayings and Wild About Flowers (138728 $21)
  • Cardstock - Perfect Plum 4 1/4"x11" score 5 1/2"; cut one side at 7 1/2" and 2"x4 1/4" and 3 1/4"x2 3/4"
  • Whisper White 3"x2 1/2" and 5"x3 3/4" 
  • Designer Series Paper (DSP) Wildflower Fields (SAB 2016) cut 2 pieces 1 3/4"x4"
  • Ink - Perfect Plum and Old Olive 
  • Accessories:  1/4" silver ribbon 14" and rhinestones
  • Also stamped in the little butterfly from the Flowering Fields (SAB 2016)

Directions:   Using Stampin' Up! doubled-sided SNAIL tape, place the Designer Series Paper (DSP) on the top of the base card and the 2"x4 1/4" base card.  Stamp the message on the white 3"x2 1/2" cardstock and tape down on Perfect Plum 3 1/4"x2 3/4" cardstock; tie silver bow at bottom of message.   turn over message and apply SNAIL to top.   Line up on the right side of base card about an inch and secure down.  Flip over top portion of base card the apply SNAIL to bottom of message.   Place the 2"x4 1/4" cardstock with DSP on bottom of base card; line it up with bottom and both sides; when in place, gently lower the top onto the bottom half and secure down.   

On the inside, tape down the white 5"x3 3/4" cardstock.  Fold card and in the exposed inside area, lightly mark a pencil dot.  Choose a flower from the Wild About Flowers and stamp.  Add a message of your choice.   Place some rhinestones on front message.  

Easter Blessings   


Details and Directions featured on Workshop Summary March 12, 2016 

Pastel Easter Egg 


Details and Directions featured on Workshop Summary March 12, 2016